Restaurant Afternoon/Night General Manager Job at Thirsty Fox Pub and Grill, Albert Lea, MN

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  • Thirsty Fox Pub and Grill
  • Albert Lea, MN

Job Description

The Thirsty Fox Pub & Grill is busy and growing, and we are now seeking a General Manager to work primarily between 4:30 pm to 10:30 pm Wednesdays through Sundays. This position requires experience in managing staff members. We average 11 to 14 employees for our afternoon/night shift. We are excited to welcome the right person into our business to help us with our growth. Contact us today to learn more!

 

Job Responsibilities & Duties:
  • Not only do you like to supervise a team, you also like to roll up your sleeves and lead by example.
  • Engage in ongoing employee training and maintaining standards.
  • Greet our guests and help the overall flow of the restaurant.
  • Schedule servers to their assigned areas.
  • Maintain a professional work environment where people are well trained, respectful, safety conscious and excited to come to work each day.
  • A clean, sanitary, and well-maintained kitchen and bar area is something that you take pride in. You must lead the team to complete all cleaning schedules.
  • Jump in where needed to resolve issues and ensure a good customer experience. 
  • Provide direction to kitchen and front house staff, ensuring execution of all employee duties & cleaning schedules.
  • Ensure compliance with all state, federal, and local food handling requirements.
  • Monitor labor costs to attain budgeted goals within restaurant policies and procedures.
  • Monitor all food plating for quality and consistency.
  • Participate in the hiring process by conducting interviews and making hiring recommendations.
Kitchen Manager Qualifications:

Customer service
People management, fostering teamwork, and giving feedback
Planning and multi-tasking
Understand labor budgeting.
Self-motivated with a high energy level
Conflict resolution
Verbal communication

Education, Experience, and License Requirements:

High school diploma or GED
3+ years of restaurant-related management experience
Comfortable using a computer, navigating standard office and point-of-sale software

 

Job Tags

Local area, Sunday, Afternoon shift,

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